Check Out The Fireball Whiskey Bagel in Freehold

Our Friends at Bagel Nook in Freehold are at it again. They are the bakery that has brought us the Oreo Bagel, the Twinkie Donut, the Crumb Cake Overload, and now....

The Fireball Whiskey Bagel!!

Need I say more.... Cheers #bagelnook #thebagelnook #spoonuniversity #buzzfeedfood #eatingnewyork #newforkcity #delish #hungryaf #alcohol #fireballwhiskey #bagelporn #thetodayshow #livewithkelly #foodandwine

A post shared by The Bagel Nook (@the_bagel_nook) on Sep 13, 2017 at 12:08pm PDT

Alex Berkowitz, creator of said Fireball Bagel, pours Fireball into the dough before baking it. Then, once it’s out of the oven, he reduces more of the alcohol in a skillet, creating a cinnamon-whisky glaze to coat the bagel’s exterior.

Click HERE to read more about the Fireball Whiskey Bagel