'Twas a cold and snowy night on the Jersey Shore.
Andy Chase was so hungry, you could hear his belly roar!

The problem he was facing, was what to have to eat.
Choosing which restaurant, it is no small feat.

We have plenty of pizza. We have diners, and more,
or he could just take a ride to the grocery store.

And then it came to him, it was plain to see,
to head over the bridge to Chef Mike’s ABG.

Chef Mike's ABG
Chef Mike's ABG
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They’ve got seafood and steak, and even bacon at the bar.
He grabbed his keys and jumped in his car.

He arrived at Chef Mike’s and was greeted with a smile.
Andy said, "Give me everything you got, I’m gonna be here a while”.

Chef Mike's ABG
Chef Mike's ABG
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He ate and ate, 'til he could eat no more,
but they then brought him dessert, and Andy said "sure!"

Andy thanked Chef Mike and off he went.
Back to his house feeling oh so content.

Chef Mike ABG
Chef Mike's ABG
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Andy was full. He was tired, ready to hit the sack,
and all he could think was  “Thank you, Chef Mike, for bringing sexy food back!”

Chef Mike's ABG is open all winter long every Thursday from 5-9 p.m., Friday and Saturday from 5-10 p.m., and Sunday from 4-8 p.m.

CLICK HERE for their full winter menu.

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