Tom P.

There is no better time than from when you’re reading this through June 22, the last day of the segmented sea bass season, to hop on a vessel and get in on the drop ‘n reel fishing and the post trip tongue-slap-yer-brains-out dinners and fried fish sandwiches.

The Little Italy, Resor, Cole and Triple Wrecks are but a few of the locations loaded with sashimi.

It’s prime bass time, and I’m not referring to the striped kind nor the sea kind, but the bigmouth kind!

It’s arrived in time for many thousands of bay, tidal river and inshore saltwater anglers to cancel a rod ‘n reel uprising: tomorrow’s (5/24) opening of the fluke season.

The current run of striped bass is developing to be the best springtime sprint in years, be it along the beaches or out front in the depths.

The way the newly arriving stripers and blues are savaging fresh bunker and fresh (and salted) clam baits in the suds as they trek northward along casting distance of the beaches, it’s akin to an out-of-control jet sprayer.

The next couple of weeks are the twixt ‘n tween of the emerging hot spring saltwater fishing.

One week in, and it’s looking like this will be on par with last year’s spring gobbler season harvest when 2,864 gobblers were brought in to the mandatory check stations during the five week segmented season.