What sort of sorcery is this?

Tony Boloney's has two restaurant locations, one in Hoboken and one in Atlantic City. The newest menu item? "Unicorn blood" mozzarella sticks! The special appetizers are made with dehydrated fruits and vegetables like beets, carrots, strawberries, spinach and blueberries.

The video says that they taste like normal mozz sticks, but I feel like infusing the milk with spinach or blueberries or whatever has to leave some sort of residual taste, no? I'm not sure I would enjoy "strawberry mozzarella"...but I have to admit that if I did make it to this place, I'd give them a try and obviously I would immediately post pix online.

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