Climate change and unprecedented warming of ocean waters in the Northeast, including New Jersey, is pushing several species of fish and crustaceans to cooler waters, according to new research by a Rutgers team.
The economy has more and more people bringing their lunches instead of buying. People are making less trips to restaurants during lunch and instead "brown bagging it". Leftovers from the night before is a perfect way to save $ while at the same time not wasting food. There needs to be 1 food that is never ever allowed to be reheated at work though. EVER!
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