You've got the grill fired up, you crack open a cold one and throw some sausages on the grill. All's well at your summer barbecue until tragedy strikes.
So after a long winter of not firing up the grill, it's now time.
Driving through different neighborhoods, you can now pick up different aromas from backyards all across the Jersey Shore. Not much is better than steaks, burgers, dogs and corn on the cob cooked on the grill.
The Lovely Christina and I were talking about it on the air today, and we want to know. Do you clean your grill? Do you scrap