Believe it or not, I get asked about this recipe all year long.

It's a staple at the Ryan Thanksgiving table, but I must warn you, this side will have you coming back for eighths.

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(photo: YouTube)
(photo: YouTube)
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The best part of the Ryan Cornbread Casserole is that is it very simple and quick to make. Hope you like butter!

KitchenAid? Culinary Demonstrations - STAGES/BOOK SIGNINGS - 2015 Food Network & Cooking Channel South Beach Wine & Food Festival
(photo: by Aaron Davidson, Getty Images for SOBEWFF)
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Ok, not that much butter. Here's what you'll need...

  • 1 stick of butter
  • 1 16 oz. can of corn
  • 1 16 oz. can of creamed corn
  • 1 8 oz. container sour cream
  • 1 box Jiffy corn muffin mix

Preheat oven to 350 degrees. While the oven is heating, place a stick of butter in a casserole dish and place it in the oven to melt. When melted, remove from oven and add both cans of corn (do not drain), sour cream, and corn muffin mix. Mix all ingredients together with a spoon. Bake uncovered for 1 hour.

You and your guests will make this side dish a tradition. Trust me. Happy Thanksgiving!

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