
Here’s Why Tony’s Baltimore Grill, Atlantic City Pizza is so Good
I’ve been a customer of Tony’s Baltimore Grill in Atlantic City, New Jersey for more than 45 years.
Respectfully, I believe it qualifies me as a connoisseur of their unique and delicious pizza.
Tony’s Baltimore Grill has a great and diverse menu, however, their pizza is the # 1 attraction.
First, let’s talk about the dough. It has been made by Rando’s Bakery since 1987. Before that. It was made by Formica Brothers Bakery.
As important as the dough is, the way it’s assembled is also a big factor.
- It is placed in a well oiled metal pan.
- The pizza is topped with Tony’s sauce recipe, consisting of crushed California tomatoes.
- garlic powder.
- sliced whole milk, low-moisture mozzarella cheese.
- The pizza is perfectly baked in a vintage pizza oven.
My favorite Tony’s Baltimore Grill pizza is with sausage. For many years, it has been done like this.
The sausage is put on the pizza raw and cooked for 20 minutes. Now you know why you have to wait a bit for your pizza … but, it’s well worth the wait.
The sausage has always been made locally on a daily basis and you can tell by the freshness and wonderful flavor.
Here is a look at a Tony’s sausage pizza that we had recently. It was cooked perfectly.
Tony’s is also famous for their Spaghetti and Meatballs. You can also see a great pizza at the top of the photo (see directly below):
The meatballs are also fantastic. You can have them on a sandwich, with pasta or as a topping with pizza.
The meatballs have a wonderful soft texture … they are all-beef meatballs, infused with Tony’s great spice mixture, along with grated parmesan and are hand-rolled on a near daily basis.
In addition to the excellent food, equally important are all of the great memories that we’ve had as a family at Tony’s Baltimore Grill.
This magical quotient is just as important as the food itself.
I’m also a huge fan of the owners, Ronald Nolan Aspell and his wife Julie. They do things the right way.
They now own two iconic Atlantic City restaurants … Tony’s Baltimore Grill and Julie owns Angeloni’s Club Madrid.
Now, I’m really in the mood for a pizza at Tony’s Baltimore Grill.
Bon appétit.
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Gallery Credit: Harry Hurley
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