I know, I know....Eating chips in the Hawk studio is not very exciting (or maybe it is!!), but there was actually a reason for it.

Our good friends at "Lay's Potato Chips" is holding their "Do Us a Flavor" competition where normal everyday people have submitted their idea for new potato chip flavors, and Lay's narrowed it down to four finalists.

The finalists include: New York Reuben by Pennsylvanian Jeff Solensky, Wavy West Coast Truffle Fries by Angie Fu of California, Kettle Cooked Greektown Gyro by Texas-based James Wagner, and Southern Biscuits and Gravy by Indiana travel agent Hailie Green.

You can go to the "Do Us a Flavor"  to submit your vote. You can also vote via Twitter and Instagram using the hashtags #VoteTruffleFries, #VoteBiscuits, #VoteReuben or #VoteGyro.  Voting starts in a week and Frito-Lay is rewarding the winner with $1 million.

Varacchi and I did a little taste test in the studio.

Hence.......this video